Complete & Certified distilling course

Icon 20th - 23rd January 2020
Icon Carrington, NSW, Australia
Icon €1.895,- / A$3.050,-

A four day distilling course including Odin’s revolutionary theory on distillation and how you can apply it to improve spirits production, an introduction to the making of white spirits, the role of mashing, fermenting and aging in the making of taste rich spirits. The training combines theory with practice. You will make your own gin recipe and distill your own drink. The 4th day is about assembling and programming the iStill machines. Our workshops are rated by our trainees with a 9.7 out of 10, and considered the best in the industry.

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A$ 3.050,-

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During the class you will learn how to make whiskey, gin, rum, vodka and liqueur. And not just the theory! The course consists of theory that is then put to practice: you will distill your own drinks and work on your own recipes, using the iStill Mini.

What you’ll learn

During the 4-day course, you’ll be trained in the following subjects:

•  Odin’s amazing theory of distillation
•  Fermentation
•  Mashing
•  Aging
•  Bottling, marketing, and sales
•  Still design and distillery set-up

Location

The course will be held at the beautiful Earp Distilling Corporation in Carrington, NSW, Australia.

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tickets available and this might be the only Australian course in 2020...
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Get your tickets now

0
tickets available
€1.895,-

Download Course Info

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Download Course Info