A four day distilling course including Odin’s revolutionary theory on distillation and how you can apply it to improve spirits production, an introduction to the making of white spirits, the role of mashing, fermenting and aging in the making of taste rich spirits. The training combines theory with practice. You will make your own gin recipe and distill your own drink. The 4th day is about assembling and programming the iStill machines. Our workshops are rated by our trainees with a 9.7 out of 10, and considered the best in the industry.
During the 4-day course, you’ll be trained in the following subjects:
The course will be held at the beautiful Earp Distilling Corporation in Carrington, NSW, Australia.